An Indian-style breakfast is one of the most popular and healthy meals in the world and has its own separate fan base. Parathas, poha, pakodas, and South Indian delicacies such as idli or upma demonstrate that Indian morning meals are not only satisfying but also quick and easy to prepare.
Upma is one of those quintessential Indian dishes that are reputed to be delicious, hearty, and nutritious. As the first meal of the day after an evening tour, breakfast is called one of the most important meals, which experts say should be wholesome and wholesome. A bowl of upma seems to mark all the frames as well as being exceptionally delicious.
Traditionally prepared by cooking a food grain in water and seasoned with spiced salt, upma can be cooked in various ways. The classic recipe for upma has roasted rava or semolina cooked in water until it has absorbed the water and obtained a thick consistency like pasta; However, there are many variations that one can prepare at home in less than 30 minutes!
From NDTV News
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